Wholesome spicy soup with noodles bursting with asian flavours.SPICY NOODLE SOUPIngredients1 cup noodles, boiled2 tbsps oil½ medium onion, sliced100 gms bean curd 3-4 spring onions 2 fresh red chillies, finely chopped 1 lime leaf 4-5 fresh coriander sprigs + for garnishingSalt to taste1 tsp rice wine vinegar Bean sprouts for garnishingSpring onion greens for garnishing1 red chilli for garnishingMethod1. Heat 1 tbsp oil in a non-stick pan. 2. Heat remaining oil in another deep non-stick pan, add onion and sauté till onion turns soft. 3. Cut bean curd into big pieces, add into the first pan and shallow-fry, turning sides, till lightly browned on both sides. Drain and keep on a plate.4. Add 1 cup vegetable stock to deep pan and mix well. Add noodles. 5. Roughly chop spring onion with greens and add to the deep pan. Add chopped red chillies and lime leaf and mix well. 6. Roughly chop coriander sprigs. 7. Add salt to the deep pan and bring it to boil. Add fried bean curd pieces and rice wine vinegar and mix well. Add coriander leaves and mix well. 8. Transfer into a soup bowl, garnish with bean sprouts, spring onion greens, coriander sprigs, red chilli and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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