Spicy Pita Chips

Pita Chips go great with hummus and dips or all on their own--especially if you spice them up. Print the complete recipe at http://www.myfoodchannel.com/pita-chips/
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Spicy Pita Chips

ingredients:
1 pkg. PITA BREAD
OLIVE OIL
SALT
SPICES: curry powder, garlic powder, cajun seasonings, etc. (whatever you like)


directions:
Cut pitas into triangular chip shapes. Each pita will easily yield 12 chips. Soak one side of each pita triangle in olive oil and stack pitas so the soaked side of one is stacked against the unsoaked side of the next. Press stacked chips togetherthis will flatten the chips and suffuse the oil throughout.
Arrange chips on a flat baking sheet. Salt to taste. Add spicesthe more the better, in my opinion. I usually bake three distinct batches. Curry is probably my favoritejust salt and lots of curry on a toasted pita chip, it's delicious. Garlic is great, too. Try some Tony Chachere's seasoning (or comparable cajun seasoning) on a chipor simply add a sprinkle of cayenne pepper with Cumin. Whatever your favorite seasonings are, give them a try.
Bake the chips 8-10 minutes in a pre-heated oven at 350 degrees Fahrenheit. Oven cooking times vary, so keep an eye on your first batch to see how long it takes to toast them the way you likethey will burn quickly if forgotten. I like mine CRISP. One side of the pita will be thinner than the other side and some triangles may need to be removed from the oven before the other chips are done. You'll figure it out.
And make some hummus, too.

Bon apptit!


Samba Sting by Kevin MacLeod at http://www.incompetech.com/. Music track used with permission Creative Commons: By Attribution and found at this link: http://www.incompetech.com/m/c/royalty-free/index.html?genre=Stings&page=1