Todays recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. Full recipe: https://www.maangchi.com/recipe/gogi-sundubu-jjigaeVegetarian stock: https://www.maangchi.com/recipe/chaeso-gukmulMy latest cookbook, Maangchi's Big Book of Korean Cooking:http://www.maangchi.com/bigMy first cookbook, Real Korean Cooking:http://www.maangchi.com/realGet my letter the first day of every month!http://www.maangchi.com/letterMy Instagram, where I post photos:https://www.instagram.com/maangchiTwitter where I interact with people cooking Korean food:https://twitter.com/maangchiMy Facebook for updates:https://www.facebook.com/maangchi