View full recipe at http://www.manjulaskitchen.com/2009/09/24/spicy-squash/
Ingredients:
4 cups of sliced squash (kadoo)
3 tablespoon oil
1/8 teaspoon asafetida (hing)
1 teaspoon cumin seed (jeera)
½ teaspoon fenugreek seeds (dana mathi)
1 tablespoon coriander powder (dhania)
1 tablespoon coarsely ground funnel seed (saunf)
½ teaspoon turmeric (haldi)
1 teaspoon chili powder (pisi mirch) adjust to taste
½ teaspoon paprika (dagi mirch) provides a nice color
1 teaspoon salt adjust to taste
4 whole red chili (sabut lal mirch)
1 tablespoon shredded ginger (adrak)
1 tablespoon lemon juice (nimbu ka ras)
1 tablespoons mango powder (amchoor)
4 tablespoons sugar (cheeni)
2 tablespoons chopped cilantro (hara dhania)
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ingredients***********************
Prep Time - 5 mins
Cook Time - 10 mins
Total Time - 15 mins
Servings - 2 people
