Todays recipe is spicy steamed eggs in an earthenware bowl, or maeun ttukbaegi gyeranjjim in Korean. I call it a spicy volcano eggs side dish because its reddish and gets puffed up like a steaming hot volcano! Full recipe: https://www.maangchi.com/recipe/maeun-ttukbaegi-gyeranjjimHelp others by translating the English caption into your own language:http://www.youtube.com/timedtext_video?v=ja4tzbTQ_A4&ref=shareMy cookbook:http://www.maangchi.com/realGet Maangchi's letter every month:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchi/My Facebook:https://www.facebook.com/maangchi/My Twitter:https://twitter.com/maangchi/
