Spinach And Corn Sandwich | Sanjeev Kapoor Khazana

Sandwiches are easy to make and filled with the goodness of corn and spinach. Enjoy your holidays 

SPINACH & CORN SANDWICH

Ingredients

4 medium bunches spinach leaves, chopped and blanched
Butter as required
8-10 garlic cloves, chopped
1 cup American corn kernels, boiled
1 tbsp cornflour
¼ cup milk
Salt to taste
Crushed black pepper to taste
½ cup grated processed cheese
2 Multigrain bread slices
Potato chips for serving

Method

1. Heat 1 tablespoon butter in a non-stick pan. Add garlic and sauté till fragrant.
2. Add corn kernels and cornflour, mix well. Add milk and cook till thickens a little. Mash corns using a potato masher.
3. Add spinach, salt and crushed black pepper. Mix well
4. Add processed cheese and stir till it melts.
5. Transfer the cooked mixture into a bowl. Set aside to cool to room temperature.
6. Apply butter on 4 bread slices and spread the cooked spinach-corn mixture on the buttered breads evenly. Cover with remaining bread slices.
7. Roast on a non-stick tawa till golden brown and crisp from both sides.
8. Cut in two halves and serve warm with potato chips.

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Cuisine - Fusion

Course - starter

Dish - starter