Crepes stuffed with spinach and walnut mixture.SPINACH AND WALNUT CREPEIngredients ½ cup refined flour (maida)1 medium bunch spinach, blanched and chopped3-4 tbsps roughly chopped California WalnutsSalt to taste1 egg2½ cups milk1 tbsp butter2 tsps chopped garlic1 small onion, choppedCrushed black peppercorns to taste2-3 tbsps grated processed cheeseFresh cream for drizzlingParmesan cheese powder for sprinklingFresh parsley sprigs for garnishingMethod1. Preheat oven to 180° C. 2. Take flour in a bowl. Add salt and egg and whisk well using an electric beater. Add milk gradually and whisk well to make a thin batter. 3. To prepare crepe, heat a non-stick pan. Pour a ladleful of batter, swirl the pan to make a thin disc, remove the excess batter into the bowl and cook from one side for 1 minute. Transfer on a plate. 4. To prepare filling, heat butter in another non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent. 5. Add spinach and sauté for 1 minute. Add California Walnuts and mix. Add crushed peppercorns and salt and mix. Add cheese, switch off heat and mix well. 6. Put some filling in the center of each crepe, fold the opposite sides and roll. 7. Place the stuffed crepe rolls in an oval glass baking dish, drizzle cream and sprinkle some parmesan cheese on top.8. Put the dish into the preheated oven and bake for 5 minutes.9. Serve hot garnished with parsley sprigs. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor