The tastiest way to eat your greens is by stuffing them into a buttery, cheesy sandwich.INGREDIENTS:2 Tbsp cream cheese, softened¾ cup shredded Swiss cheese¾ cup shredded Gruyere¼ cup grated ParmesanOlive oil, for sautéing and brushing½ clove garlic, thinly slicedCrushed red pepper flakes3 cups fresh spinach⅓ can of artichoke hearts (about 4 hearts), roughly choppedWhite crusty loaf of bread, cut into 1-inch slicesSalt, to tasteSTEPS: 1.) In a large mixing bowl, combine the cream cheese, shredded and grated cheeses.2.) In a sauté pan, heat some olive oil and add the garlic and crushed red pepper flakes. Cook for 1–2 minutes until fragrant.3.) Add the spinach and cook to wilt, then toss in the artichokes to warm through. Transfer directly to the bowl with the cheeses and stir to combine. Salt to taste.4.) Lay out 2 slices of bread and drizzle with olive oil. Flip bread over and spread 1 slice with half of the artichoke mixture. Top with other bread slice and place in waffle iron. Repeat with remaining bread and artichoke mixture.5.) For more garlic essence, rub the other half of your garlic clove on the outside of the crusty sandwich bread once the bread is toasted. Enjoy!___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PDOWNLOAD our free app: http://link.tastemade.com/HE7m/1cY7XuVWaAMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade
