Spinach chutney is exceptionally an exotic and flavorful side-dish or accompaniment made combining power-packed spinach, flavored with little mint leaves, garlic, spiced with green chillies and cooked with tomatoes and tamarind which enhances the taste with its tangy and slightly sour savor. Sesame seeds add a nutty and crunchy taste to the chutney. This awesome and yummy chutney can be eaten with any type of Indian flat breads or rice.http://www.vahrehvah.com/spinach-chutney-1-1Ingredients:Spinach, chopped 4 BunchOil 2 TablespoonsCoriander seeds 1 TeaspoonsSesame seeds 1 TablespoonsGarlic 6-8 CloveGreen chillies, cut 6-8 NumbersSalt To tasteTamarind 5 GramsMint leaves 1 BunchTomato, chopped 1-2 NumbersWater 1/2 CupDirections:1. Heat some oil in a pan and add some coriander seeds, sesame seeds, when they get slightly roasted, add few garlic cloves. 2. Add chopped spinach leaves and mix well. Cook this until the moisture is gone. Add green chillies, salt and mix well. 3. Add few pieces of tamarind and allow the spinach to cook well. Add few mint leaves, tomato pieces and little water. Allow the tomatoes to cook and then put this mixture in the blender and make coarse paste. 4. Temper the chutney with little mustard seeds, red chillies, urad dal etc. 5.Serve with rice or any type of flat Indian breads.Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/