Spinach Potato (Aloo Palak) Pakora Recipe by Manjula | Manjula's Kitchen

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Learn how to cook Spinach Potato (Aloo Palak) Pakora Recipe by Manjula

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Ingredients
2 large potatoes peeled and cubed in small pieces, (will make 2 cups of cubed potatoes)
2 cups packed spinach roughly chopped
2 green chilies finely chopped, adjust to taste
1 cup besan (gram flour, available in Indian grocery stores)
2 tablespoons rice flour
1/2 teaspoon red pepper, adjust to taste
2 teaspoons coriander crushed (dhania)
1 teaspoons mango powder (amchoor, available in Indian grocery stores)
1 teaspoon cumin seeds (jeera)
2 teaspoons salt
ΒΌ teaspoon asafetida (hing)
Approx. 2 tablespoons of water adjust as needed
Also need oil to fry
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