Spl Mutton Korma Zakir spl Korma with 3KG Mutton Chef Ranveer Brar

MUTTON KORMA - Everyone has that favourite dish and style of dish. Aaj ki recipe hai Zakir bhai ki favourite. Now you know the recipe too!

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MUTTON KORMA (Zakir Khan special)
Preparation time 15-20 minutes
Cooking time 60-70 minutes
Serve 6-7

Ingredients
For Mutton Korma
cup Oil,
cup Ghee,
cup Mustard oil,
5 no. Black cardamom,
10-15 no. Black peppercorns,
4-5 no. Cloves,
2-3 no. Green cardamom,
inch Mace,
4-5 no. Bay leaf,
inch Cinnamon stick,
3 kg Mutton with bones,
3 kg Onions, sliced,
Salt to taste,
4-5 no. Green chillies, less spicy,
cup fresh Mint leaves,
cup Ginger Garlic paste,
4 heaped tbsp Turmeric powder,
60 gms Degi red chili powder,
120 gms Coriander powder,
4-5 tbsp Ghee,
1 cup Water,
1.2 kg Curd, beaten,
1 ltr Water,
Salt to taste,
2 tbsp Tender coriander stems, chopped,
3-4 tbsp Prepared Masala,

For Masala
1 heaped tbsp Black peppercorns,
10-12 no. Green cardamom,
7-8 no. Black cardamom,
4-5 no. Cloves,
2 no. Mace,
Salt to taste,

For Garnish
inch Ginger (peeled & julienned)
fresh Coriander sprig,
fresh Mint sprig,

Process
For Mutton Korma
In a handi, add oil, ghee & mustard oil, once it's hot, add black cardamom, black peppercorns, cloves, green cardamom, mace, bay leaf, cinnamon stick and saute for a minute.
Add mutton and stir it for while on high flame.
Add onions, salt to taste, green chillies, mint leaves and cook it for 10-12 minutes on high flame.
Add ginger garlic paste and saute it for 5-6 minutes.
Add turmeric powder, degi red chili powder, coriander powder and saute it well for a while.
Add ghee and mix it well, add water and cook it until the masalas are cooked.
Add curd and cook until the mutton is tender on high flame.
Add salt to taste, cover it with the lid and cook it for an hour on low to medium flame.
Add tender coriander stems, prepared masala and simmer it for 4-5 minutes.
Transfer it to a serving dish or bowl, garnish it with ginger, coriander sprig and mint sprig.
Serve hot with roti.

For Masala
In a pan, add black peppercorns, green cardamom, black cardamom, cloves, mace, salt to taste and dry roast it for 2-3 minutes on medium flame.
Transfer it to the mixer grinder jar and grind into fine powder.
Keep it aside for further use

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- http://bit.ly/RBAppiOS
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