Spring Rolls with Potato Pillows Recipe by SooperChef (Ramzan Recipes) Magic Meals with Coca-Cola

Presenting you the magical combo of Spring Rolls with Potato Pillows, an appetizing meal to fulfill your craving. Pair it up with Coca-Cola and let the deliciousness of this meal bring you together.

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Spring Rolls with Potato Pillows
Coca-Cola

Ingredients for Potato Pillows:
Potatoes (boiled and shredded) ½ kg
Rice flour 3 tbsp
Salt 1 tsp
Black pepper (crushed) ½ tsp
Oil (for frying)
Chaat Masala
Parsley (chopped)

Ingredients for Spring Rolls:
Oil 2-3 tbsp
Garlic (chopped) 1 tbsp
Chicken (boiled & shredded) 1½ cup
Carrots (julienne) 1 cup
Capsicum (julienne) 1 cup
Cabbage (julienne) 1 cup
Soy Sauce 1 tbsp
Hot Sauce 2 tbsp
Salt 1 tsp / to taste
White pepper 1 tsp
Black pepper crushed 1 tsp
Red chili flakes 1½ tsp
Green Onion (julienne) 1 cup
Roll Sheets as req
Flour mixture as required
Oil (for frying)

Directions for Potato Pillows:
1. Filter boiled potatoes through a sieve to get fine and smooth paste.
2. Now, add rice flour, salt, black pepper in the potato paste and knead into a smooth dough.
3. Roll into a long thin pipe then cut into small portions. Mark with a fork and deep fry until golden and crispy. Sprinkle chat masala and parsley. Serve.

Directions for Spring Rolls:
1. In a preheated pan, add oil. Saute garlic for a minute.
2. Add chicken, capsicum, carrot, cabbage and cook over high flame for 2 minutes or until soft.
3. Add soy sauce, hot sauce, salt, black pepper, red chili flakes, white pepper and cook for 2-3 minutes.
4. Add slurry and cook for 2-3 minutes on medium to low heat.
5. Lastly, add green onion. Give it a good mix. Take off the flame and cool down to room temperature.
6. Take the spring roll sheet, add a sufficient amount of chicken vegetable filling, start to fold either ends inwards to seal the openings.
7. Apply a little flour mixture on the edges and roll to seal the edges.
8. Deep fry until golden and crispy. Serve.
9. Your Spring Rolls are ready. Serve with Potato Pillows and enjoy.

Preparation time: 40 mins
Cooking time: 20 mins
Servings: 6