Sri Lankan Prawns Curry Sanjeev Kapoor Khazana

Bring some amazing Sri Lankan Prawns Curry to the table at home and make it a international cuisine day! Loaded with flavours this typical curry goes very well with some roti or even rice.

SRI LANKAN PRAWNS CURRY

Ingredients

16-20 medium prawns, peeled and deveined, tails intact
2 tbsps coconut oil
1 inch cinnamon stick
tsp fenugreek seeds
2 medium onions, sliced
1 tbsp chopped ginger
1 tbsp chopped garlic
1 tbsp chopped lemongrass
1 pandan leaf, roughly chopped
10-15 curry leaves
1 medium tomato, chopped
tsp turmeric powder
tsp red chilli powder
1 tbsp curry powder
Salt to taste
2 cups prawn stock
2-3 green chillies, slit
1 cup coconut milk
Crushed black peppercorns to taste
Fresh coriander sprig for garnish
Steamed rice for serving

Method

1. Heat coconut oil in a pan. Add cinnamon, fenugreek seeds and saut for a few seconds.
2. Add onions and saut till golden brown.
3. Add ginger, garlic and saut for a minute.
4. Add lemongrass, pandan leaf, curry leaves and mix well.
5. Add tomato and mix well. Cook on medium heat till soft and pulpy.
6. Add turmeric powder, red chilli powder, curry powder and salt and mix well.
7. Add prawns and mix well. Add prawn stock, green chillies and mix well.
8. Once the mixture comes to a boil, lower the heat and cook for 4-5 minutes.
9. Add coconut milk, crushed black peppercorns and mix well. Cook for 2-3 minutes.
10. Transfer in a serving bowl, garnish with coriander sprig and serve hot with steamed rice.

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