Steamed Perilla Leaves (Kkaennipjjim: )

Today Im going to show you a recipe you can use for your perilla leaves (Kkaennip, in Korean). Its a simple recipe, but once you see how its done youll be doing it all the time. Its called Kkaennipjjim ()! Full recipe: https://www.maangchi.com/recipe/kkaennipjjim

Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=-ycTDIUhsfM&ref=share

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