Steamed Tapioca Dumplings with Pork | Thai Dessert | Saku Sai Moo | 3-4 serve1. Tapioca pearls 2 cup.2. Ground pork 150 g.3. Palm sugar cup.4. Shallot 2 tbsp.5. Ground peanuts cup.6. Soy sauce 1 tbsp.7. Coriander root, garlic, pepper pound 1 tbsp.8. Preserved radish cup. 9. Oil 2 tbsp.10. Hot water 1 cup.https://www.facebook.com/Daily-Dish-1493966677302085/