Full of veggies like broccoli, bak choy and carrots, these soupy stewed noodles are perfect to fill up your bellies.STEWED NOODLESIngredients2½ cups boiled noodles2 tbsps oil2 tsps finely chopped garlic1½ tsps finely chopped ginger2 tsps finely chopped celery stalk2-3 green chillies, diagonally cut1-2 spring onions, thickly sliced1 medium carrot, cut into diamond8-10 broccoli florets, blanched3-4 button mushrooms, quartered 2-3 baby corn, cut into diamondsSalt to tasteCrushed black peppercorns to taste⅛ tsp soy sauce2 cups vegetable stock 4 tbsps corn flour slurry8-10 bok choi leaves1-2 spring onion greens, slicedSpring onion green curls for garnish1-2 fresh red chillies, slit for garnishMethod 1. Heat oil in a non-stick wok, add garlic, ginger, celery and green chillies. Saute on high heat for 1-2 minutes.2. Add spring onions and sauté for 1 minute. Add carrot and toss well.3. Add broccoli and mix well. Add button mushrooms, baby corns and toss.4. Add salt, crushed black peppercorns, and toss well. Add a dash of soy sauce, and mix well.5. Add vegetable stock and 1 cup water, mix well. Allow the mixture to come to a boil. Cover and cook for 2-3 minutes.6. Add corn flour slurry and mix well. Allow to come to a boil.7. Add noodles and mix well. Add bok choi leaves and mix, cook for 1-2 minutes. Add sliced spring onion greens and take the pan off the heat.8. Transfer into a serving bowl, garnish with spring onion greens curls and slit fresh red chillies. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #StewedNoodles
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