Sticky Chicken Wings | Sanjeev Kapoor Khazana

STICKY CHICKEN WINGS

Ingredients

8 chicken wings, tips removed and halved
Oil for greasing
Salt to taste
Crushed black peppercorns to taste
2 teaspoons sesame oil
1 tablespoon chopped garlic
½ tablespoon chopped ginger
1 tablespoon soy sauce
½ teaspoon paprika
1½ tablespoons honey
2 tablespoons cornflour slurry
1 teaspoon vinegar
Chopped spring onion greens for garnishing

Method

1. Preheat the oven to 180˚C. Grease a baking tray with some oil.
2. Put chicken wings in a bowl. Add salt and crushed peppercorns, mix well and set aside for 10-15 minutes.
3. Transfer the chicken wings on the greased tray, put the tray in the preheated oven and bake for 40 minutes.
4. Heat sesame oil in a non-stick pan. Add garlic and ginger and sauté till fragrant.
5. Add soy sauce, paprika and ¼ cup water and mix well. Add honey and mix well.
6. Add cornflour slurry, mix well and cook till the sauce thickens.
7. Add chicken wings and mix. Add vinegar and mix. Adjust salt, mix and cook for 1-2 minutes.
8. Garnish with spring onion greens and serve hot.

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Cuisine - American

Course - starter

Dish - starter