Chicken wings can’t be made better... or can they? introducing the new and improved chicken wing lollipops, with a little bit of effort you too can make out of this world delicious chicken. similar pan used in the video: https://geni.us/infinitychefswok the one in the video was deeper wok style but of the same brand as this oneIngredients:Marinade.- 9 chicken wings- 2 tbsp Moymoya Kimchee base https://geni.us/kimchi - 2 tbsp egg white- 2 tbsp cornstarch (makes it crispy)- 3 tbsp flour- 1 tsp pepper- 2.5 tbsp soysauce- 1 tbsp honeySauce.- 1 tbsp sesame seed oil https://geni.us/sesameseedoil - 1 tbsp diced garlic- 4 tbsp mirin (sweet rice wine)- 2 tbsp soy sauce- 2 tbsp Moymoya Kimchee base https://geni.us/kimchi - sesame seeds https://geni.us/toastedsesameseeds - salt to taste- 1 tbsp honey- 2 tsp corn starch mixed with water 50/50 this helps thicken the sauce so it can coat the chicken lollipops----------------------------------------------- subscribe to the MakeSushi email list be the first to view new videos get notified of new videos before they are public! subscribe here: http://www.makesushi.com/subscribe/ I will only email you about new videos.
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Produced by http://www.makesushi.com Chef: Davy Devaux
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