Stir Fried Curry Pork Spare Rib | Thai Food | Graduk Moo Pad Prik Gaeng | 1-2 serve1. Pork spare rib 300 g.2. Fresh bamboo shoot 150 g.3. Fish sauce 1 tbsp.4. Palm sugar tbsp.5. Water 2 tbsp.6. Kaffir lime leave 1 tbsp.7. Red chili 2 tbsp.8. Red curry paste 2 tbsp.9. Oil 1 tbsp.https://www.facebook.com/Daily-Dish-1493966677302085/