Todays recipe is for maneuljjong-bokkeum (), stir fried garlic scapes, which is how I usually prepare my garlic scapes. Its sweet, chewy, crispy, and salty, and when garlic scapes are stir fried like this with a bit of mulyeot they take on a wonderful texture, which is kind of soft and jelly-like but still crispy. Its hard to describe! Can you imagine?full recipe: http://www.maangchi.com/recipe/maneuljjong-bokkeum
