Stir Fried Glass Vermicelli with Canned Sardines Thai Food Woonsen Pad Pla Kapong

Stir Fried Glass Vermicelli with Canned Sardines | Thai Food | Woonsen Pad Pla Kapong |

1-2 serve
1. Glass vermicelli 150 g.
2. Canned sardines 1 cup.
3. Chinese kale 100 g.
4. Chili, garlic pound 1 tbsp.
5. Oyster sauce 1 tbsp.
6. Soy sauce tbsp.
7. Sugar 1 tsp.
8. Water 1 tbsp.
9. Oil 1 tbsp.

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