Stovetop Salmon Cakes

Salmon Cake Recipe: Can you get a fancy-pants dinner out of a can of cheap pink salmon? Sure you can....Give Salmon Cakes a try and let me know what you think.
A printable copy of this recipe can be found at
http://www.myfoodchannel.com/salmon-cake-recipe/
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Salmon Cakes Recipe:

1 can pink salmon (or red salmon, if you're feeling luxurious)
1 large egg
1/4 cup diced onion
1/4 cup diced red pepper
black pepper
creole pepper
garlic powder
(mix ingredients and shape into cakes. Fry in oil --I usually use extra light olive oil, but any wil do. Cook on medium heat 4-5 minutes each side until golden brown).

Sauce (optional):
Creole mustard (or any kind of fancy-pants mustard)
Plain Greek-style yogurt
dill weed
(mix ingredients to taste ---I tend to go a little musturdy)