We're kicking off the back half of Season 9 with a family trip to Hong Kong. We hill on the island of Peng Chau, plus I sample some beef brisket noodle soup on the street, and some famous milk tea from Lan Fong Yuan.Support the Show: http://www.patreon.com/streetfoodBecome a Streetfoodie on Facebook: http://www.facebook.com/streetfoodies