Stuffed Aloo Guntha Ponganalu | How to make Gunta Ponganalu in Telugu | Hyderabadi Ruchulu

Stuffed Aloo Guntha Ponganalu | How to make Gunta Ponganalu in Telugu | Hyderabadi Ruchulu

Short link to share this Stuffed Aloo Guntha Ponganalu
https://youtu.be/xbfosKnD2yw

INGREDIENTS
1. Dosa Batter
2. Mashed Boiled Potatoes - 1/4 Kg
3. Onions - 1
4. Coriander Leaves - 1/2 Cup
5. Green Chillies - 2
6. Chilli Powder - 1/2 Teaspoon
7. Salt - 1/2 Teaspoon
8. Turmeric Powder - 1/2 Teaspoon
9. Ginger Garlic Paste - 1/2 Teaspoon
10. Cumin Seeds - 1/2 Teaspoon

Let's see how to make ponaganalu stuffed with potato. We will need to use dosa batter for this. For stuffing, other ingredients like grated carrots also could be used. Heat 1 teaspoon oil in pan. Add 1/2 teaspoon cumin seeds and fry. Add chopped onions and fry for a minute. Add chopped green chillies, 1/2 teaspoon ginger garlic paste and fry. Add turmeric powder and mix. Add mashed boiled potatoes and mix. Add 1/2 teaspoon chilli powder, 1/2 teaspoon salt and mix. Add chopped coriander leaves and mix. Cut off the stove and let stuffing cool down. Move it into a different bowl. Make small balls out of stuffing by wetting hands with to water. Sizes of balls depend on the size of guntha ponaganalu pan holes/depressions. Heat the guntha ponganalu pan and brush it with oil. Add small amounts of dosa batter. Fill them a little less than half and place stuffing on the batter. Fill it with dosa batter. More oil from top could be added. Close lid and cook on medium for 3-4 minutes. Flip and let the other side cook for 3-4 minutes. Serve hot with favourite chutney.

After watching this video you can directly do it in your home with easily available ingredients..

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