This flat bread, prepared with pearl millet flour and a masaledaar sweet potato stuffing, this Bajra Roti is super healthy and wholesome!STUFFED BAJRA ROTIIngredients1½ cups pearl millet flour (bajra atta) + for dusting1½ tsps Tata Sampann Kasuri Methi 1 small onion, finely chopped¾ tsp chaat masala 1-2 green chillies, chopped1 tbsp chopped fresh coriander leaves1-2 medium sweet potatoes, boiled, peeled and mashedGhee for applyingPickle to serveMethod1. Heat 1¼ cups water in a deep pan, add salt and let it come to a boil.2. Heat a non-stick tawa, add Tata Sampann Kasuri Methi and transfer into a bowl and slightly crush it. Set aside.3. Add 1 cup pearl millet flour in the deep pan and switch the heat off. Mix well and transfer the mixture into a parat. 4. Take 1 small finely chopped onion, chaat masala, green chillies, chopped coriander and roasted Tata Sampann Kasuri Methi and mix well.5. Add sweet potatoes and mix well. Adjust salt, and mix well.6. Take a little water in another bowl, dip your palm in the water and knead the pearl millet mixture into a soft dough. 7. Take two small portions of the dough and shape them into balls. Dust with flour and spread each ball into a small disc.8. Take a portion of the prepared stuffing and place it in the centre of one disc and cover with the other disc. Press to seal the edges, dust with flour and lightly roll it into a roti. 9. Heat a non-stick tawa, place the prepared roti on it and cook each side for 2 minutes and apply ghee on both sides and cook further for 1 minute on each side. 10. Serve hot with pickle. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #StuffedBajraRoti
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