Vibrant and colourful capsicum stuffed with a herb infused spicy chicken mixture and topped with a melted gooey cheese.STUFFED CAPSICUMIngredients250 grams chicken mince4 large mixed coloured capsicums1 tbsp oil + for brushing 3-4 spring onion bulbs, chopped1 medium tomato, finely chopped1 tsp paprika1 tsp mixed dried herbsBlack pepper powder to tasteSalt to taste3 tbsps finely chopped green capsicum¾ cup grated processed cheese4 processed cheese slicesTomato ketchup to serveGreen chutney to serveMethod1. Preheat oven to 180º C. 2. Cut the tops of the capsicums and scoop out the seeds to make cups. Set aside.3. Heat oil in a non-stick pan, add spring onion bulbs, sauté till translucent. Add tomatoes and mix well. Cook till the mixture is pulpy.4. Add paprika, dried mixed herbs, black pepper powder, salt and mix well. Add chicken mince, sauté well. 5. Add some water and mix. Add chopped capsicum, mix well. Cover and cook till fully done. Take it off the heat and transfer to a bowl.6. In the same bowl, add grated cheese, and mix well. Stuff this mixture into individual capsicum cups and top it with a cheese slice on each.7. Bake it for 10-15 minutes o till the cheese has melted. 8. Serve hot with tomato ketchup and green chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #StuffedCapsicum
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ingredients***********************
Prep Time - 10 mins
Cook Time - 40 mins
Total Time - 50 mins
Servings - 4
