dum aloo banane ki recipe , shahi Dum aloo, dum aloo banarasi, Awadhi Dum Aloo, Kashmiri Stuffed Dum Aloo, #DumAloo #IndianCurry #DhabaStyleCurryIngredients for the stuffed Dum Aloo curry Potatoes - 4 (500 gms)Tomatoes - 6 (400 gms)Green chilli - 2 Ginger - 1 inch (baton)Cottage Cheese - 150 gmsOil - 4 to 5 tbspCashew - 1/4 cup + 4 (finely chopped) (15 to 20 gms)Green coriander leaves - 2 to 3 tbsp (finely chopped)Ginger julienne - 1 tsp Green chilli - 1 (finely chopped)Cumin seeds - 1/2 tspTurmeric powder - 1/2 tspCoriander powder - 1.5 tspRed chilli powder - 1 tspDry fenugreek Leaves - 2 tspRaisins - 15 Cinnamon stick - 1.25 inchesCloves - 4 Black pepper - 8 Black cardamom - 1 Salt - 1.5 tspHow to make stuffed Dum Aloo curry For the stuffing 1- Take 150 gms of cottage cheese and crumble it finely. 2- Add a tablespoon of finely chopped ginger, 3-4 finely chopped cashews, 15 smaller sized raisins, a finely chopped green chilli, less than a 1/2 teaspoon of salt, 1 to 2 tablespoons of finely chopped green coriander to it and mix all the ingredients well. 3- Take 4 larger sized potatoes, chop it into a half and hollow them using a knife. 4- Stuff the potatoes with the prepared stuffing according to its capacity. 5- Stuff all the potatoes likewise. 6- Take 2 teaspoons of refined flour in a bowl and add some water to it. 7- Add a pinch of salt to it and whip well. 8- Spread the batter over the stuffed potatoes to seal the stuffing. 9- Take a non-stick pan and add 2 to 3 tablespoons of oil in it. 10- Place the potatoes over it on the low flame. Make sure that you place them straight in the beginning.11- Cover and cook for 5 minutes. Rotate the potatoes after 5 minutes. 12- Cook again on the low flame for 5 minutes. 13-The potatoes have cooked after 5 minutes. For the curry 1- Add 2 tablespoons of oil in the cooker and heat it. 2- Add a ½ teaspoon of cumin seeds, 1.25 inches of cinnamon stick, 4 cloves, 8 black peppers and black cardamom after peeling it. 3- Saute the spices and a 1/2 teaspoon of turmeric powder to it. 4- Add a teaspoon of coriander powder and saute the spices. 5- Add a paste of 6 tomatoes, an inch of the ginger baton, 2 green chillies along with ¼ cup of cashews. 6- Add a teaspoon of red chilli powder to it and roast the spices while stirring it continuously. 7- Roast the spices until oil separates from it. 8- Switch off the flame after roasting the Masala mixture. 9- The oil is separating from the Masala Mixture and it has roasted.10- Add 2 teaspoons of dry fenugreek leaves after crushing it, more than a teaspoon of salt, a cup of water to it. Stir and mix it. 11- Add the stuffed potatoes in the gravy and close the lid of the cooker. 12- Cook until the first whistle blows. Turn the flame to low after the first whistle.13- Cook on the low flame for 5 minutes. 14- After 5 minutes, switch off the flame and wait until its pressure releases. 15- Open lid of the cooker and add some finely chopped green coriander. 16- Pour it in a serving bowl and the curry has cooked. 17- Garnish it with finely chopped green coriander. Serving1- You can serve it along with Paratha, Chappati, Rice or anything you desire.Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
