STUFFED EGGPLANT RINGSIngredients 1 large eggplant, thickly sliced 2 medium potatoes, boiled, peeled and grated ½ cup grated processed cheese½ cup grated cheddar cheese1 teaspoon red chilli flakes Salt to taste Oil for greasing and brushing Panko crumbs for sprinkling Method 1. Preheat oven to 180˚ C. 2. Using a small cookie cutter, cut out portions from the centre of eggplant slices. Put the centre portions in a bowl and mash well.3. Add potatoes, processed cheese, cheddar cheese, chilli flakes and salt and mix well. 4. Grease a baking tray with some oil and place the hollow eggplant slices on it. Stuff in portion of prepared mixture in each, brush some oil and sprinkle some panko crumbs on top. 5. Put tray in preheated oven and bake till the crust turns golden brown. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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