Idli batter stuffed with potato mixture and steamed. STUFFED IDLISIngredients1 cup idli batter2-3 medium potatoes, boiled, peeled mashed1 tablespoon oil½ teaspoon mustard seeds¼ teaspoon asafoetida (hing)1 teaspoon shredded curry leaves1 green chilli, chopped1 teaspoon finely chopped ginger1 teaspoon finely chopped garlic¼ teaspoon turmeric powder1 tablespoon finely chopped fresh coriander leavesMethod1. Heat oil in a non-stick pan. Add mustard seeds and sauté till the seeds splutter. 2. Add asafoetida and curry leaves, mix and let the leaves crackle. Add green chillies, ginger and garlic, mix and sauté well. 3. Add potatoes and mix. Add salt, turmeric powder and coriander leaves and mix well. Add some water, mix, cover and cook till the mixture dries. Remove from heat and set aside to cool. 4. Heat sufficient water in a steamer. 5. Pour some batter into idli mould stand filling ¾th. Stuff with some cooked mixture and top with some more batter. 6. Place the stand in the steamer, cover and steam for 8-10 minutes. 7. Serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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