STUFFED PLANTAIN BOATSPREP TIME: 5 MINUTESCOOK TIME: 15 MINUTESSERVES: 2 INGREDIENTS2 ripe plantains400g baked beans3 cloves of garlic, slices1 tsp curry powder1 tsp chili flakesPinch of Salt500ml Vegetable oil DIRECTION Peel and make a slit in the whole ripe plantain. Carefully place them in a pre-heated vegetable oil and fry until cooked through and golden. Take out and place on a tissue paper to drain excess oil. In a small saucepan over medium heat, pour vegetable oil in the pan, add the sliced garlic, stir for a minute then add the baked beans and stir. Add the curry powder, chili flakes, salt, stir and let to simmer for 3 minutes. Fill the fried plantain with the baked beans sauce and serve.
