Stuffed Salmon with Crabmeat with Tiffany Haugen on The Sporting Chef TV

Learn to stuff Pacific king salmon with fresh bay shrimp, Dungeness crab and more with Tiffany Haugen, cookbook author, TV personality, demonstrator, instructor, lecturer and chef,

www.TiffanyHaugen.com

From The Sporting Chef TV show airing on Sportsman Channel.

More recipes at http://thesportingchef.com

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