- Stuffed Tinda Masala with thick gravy

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- Round Gourd - 8 no (350 grams)
- Mustard Oil - 1 tbsp
- Cumin Seeds - 1/2 tsp
- Asafoetida - 1/2 pinch
- Tomato - 1 no, big size
- Ginger - 1/2 inch
- Green Chilli - 1 no
- Turmeric Powder - 1/2 tsp
- Coriander Powder - 1.5 tsp
- Fennel Powder - 1.5 tsp
- Kashmiri Red Chilli - 1 tsp
- Dry Fenugreek Leaves - 1 tbsp
- Dry Mango Powder - 1/4 tsp
- Garam Masala - 1/4 tsp
- Salt - 3/4 tsp
- Mustard Oil - 2 tbsp
- Coriander Leaves



Chapters:
00:00 Introduction
00:26 Tips for Buying Tinda
00:50 Scraping Tinda
01:18 Masala Prep
03:26 Cutting and Filling Tinda
04:07 Cooking Stuffed Tinda
06:14 Suggestions
06:38 Serving


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