UP Style Aloo Matar Adrak-Lehsun Achaar bonus recipe Chef Ranveer

UP STYLE ALOO MATAR - Kya aap jaante Aloo Matar mein bhi itni varieties ??

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:
Punjabi Aloo Katli - https://youtu.be/Cz_JrmBXOGw
3 Types Aloo Jeera - https://youtu.be/1djk0-TmcOs
Kurkuri Aloo Tikki Chaat - https://youtu.be/wAApJ327T9s
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UP STYLE ALOO MATAR
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Ginger Garlic Paste
inch Ginger (peeled & roughly sliced)
2-3 no. Garlic cloves, roughly chopped,
tbsp Tender Coriander stems, chopped,
2 no. Green chillies (less spicy & roughly chopped)
Salt to taste,
tsp small Mustard seeds,
tsp Cumin seeds,

For Aloo Matar
2-3 tbsp Mustard oil,
1 no. Bay leaf,
tsp Onion seeds,
tsp Cumin seeds,
tsp Fennel seeds,
Prepared Ginger Garlic paste,
1 large Onion, chopped,
1 tsp Degi red chili powder,
tsp Turmeric powder,
1 tbsp Coriander powder,
2 no. medium Tomatoes, chopped,
3-4 no. medium Potatoes (peeled & roughly diced)
1 cup fresh Green peas,
2-3 cups Water,
1 cup Water,
Salt to taste,
cup Water,
1 tsp Ghee,
1 tbsp fresh Coriander leaves, finely chopped,

For Achaar
2 tbsp Mustard oil,
A pinch of asafoetida,
A pinch of cumin seeds,
A pinch of fennel seeds,
A pinch of mustard seeds,

A pinch of onion seeds,
A pinch of Fenugreek seeds,
1 tsp Degi red chili powder,
Salt to taste,
tsp Sugar,
tsp Dry mango powder,
tsp Lemon juice,
7-8 no. Garlic cloves, roughly crushed,
inch Ginger (peeled & roughly crushed)
5-6 no. Green chillies, slit into middle,

For Garnish
Coriander sprig,

Process
For Paste
In a mortar pestle, add ginger, garlic, tender coriander stems, green chillies, salt to taste, small mustard seeds, cumin seeds and grind it coarsely.
Keep it aside for further use.

For UP Style Aloo Matar
In a kadai, add mustard oil, once it's hot, add bay leaf, onion seeds, fennel seeds, cumin seeds and let it splutter.
Add prepared ginger garlic paste and saute it for a minute.
Add onion and saute it well until golden in color.
Add degi red chili powder, turmeric powder, coriander powder and cook it for a minute.
Add tomatoes, potatoes and cook it for a while until half cooked.
Add water and give it a good mix, cover it with the lid and cook it for 10-12 minutes on medium flames.
Mash the one piece of potato, add water, salt to taste, ghee, coriander leaves and simmer it until thick..
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti and prepared achaar.

For Achaar
In a pan, add mustard oil, once it's hot, turn off the flames, add a pinch of asafoetida, cumin seeds, fennel seeds, small mustard seeds, onion seeds, fenugreek seeds and mix it well.
Transfer it to a bowl, add garlic, ginger, green chillies, salt to taste, sugar, dry mango powder, lemon juice and give it a mix.
Leave it aside for 30-40 minutes for enhancing the flavors.
Transfer it to a serving bowl, serve it with prepared aloo matar and roti.

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