[SUB] : Fried lobster from the movie the Chef of South Polar Honeykki

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Todays menu is fried lobster and homemade tartar sauce from the movie [The Chef of South Polar].
I really wanted to make it since last year and now, I made it!
How was it? Is it similar to the movie?
It cost a lot to make, but I was really happy with it.

In the movie, they say its a special prawn only found in the South Pole.
So, I tried making it with king black tiger shrimp, the biggest shrimp I could find.
But it didnt have the look I was going for, so I tried with lobsters without chelae.
(Watch till the end for bloopers.)
There is a mention in the movie that the tartar was made using the tomalley.
It was the best tartar sauce I had ever tried. It was so rich in flavor.

I have 2 more shrimps leftover.
What would recommend me to make with them?

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* : Fried lobster
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1. Pour equal parts water and rice wine into a steamer. Then, bring to the boil, add lobster and cook it for 10min.

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2. Separate the body and head, scrape out the tomalley and set aside for later. Shell the body except for the tail.

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3. Remove moisture of lobster using paper towel and season with salt and pepper.

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4. Coat the lobster body only with flour, egg and bread crumbs respectively and fry it for about 5min at 175 until golden brown.

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I made sure not to submerge the tail to keep the look as in the movie.

* : TarTar sauce with lobster tomalley
1 1, 1/2, 1/2, 2
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1cup ~ 1 1/2cup mayo, 1/2cup chopped pickle, 1/2 onion, 2 boiled egg
1/2 lemon, 1Tbs white balsamic vinegar or normal vinegar, salt&pepper, 1/2Tbs chopped parsley, lobster tomalley

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1. Chop the pickle and onion.

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2. Separate the yolks from boiled egg, chop the egg whites and grind the egg yolks by pressing it though sieve.

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3. In a bowl, mix all of the tartar sauce ingredients. Done!

* Music
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Kevin MacLeod Eternal Hope() Creative Commons Attribution
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: http://incompetech.com/

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