Suji and Coconut Barfi | Cooksmart | Sanjeev Kapoor Khazana

Semolina and fresh coconut cooked with sugar and yogurt to make these delicious burfis.

SUJI AND COCONUT BARFI

Ingredients

2 cups semolina (suji)
1 cup scraped fresh coconut
1 cup sugar
2 tsps baking powder
1½ cups yogurt
½ cup ghee + for greasing
1 tsp rose water
Juice of ¼ lemon

Method

1. Preheat oven to 180º C. Grease a barfi tray with ghee.
2. Heat 1 cup water and sugar in a non-stick pan and cook till the sugar dissolves.
3. Put semolina and baking powder in a bowl and mix well. Add yogurt and mix well.
4. Add ghee and mix well. Add coconut and mix well. Add rose water and mix well. Refrigerate for ½ hour.
5. Add lemon juice to sugar syrup, mix well and cook till it thickens. Remove from heat and set aside.
6. Spread the semolina mixture evenly in the greased tray. Smoothen the surface with a little water. Cut into squares, place the tray in the preheated oven and bake for 45 minutes.
7. Remove tray from the oven. Pour sugar syrup on top and let the barfi pieces soak the syrup.
8. Separate the pieces and serve.

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Cuisine - Fusion

Course - Mithais

Dish - Mithais