Suji Ka Halwa Crafting the Perfect Semolina Dessert Recipe

Discover the secrets of Suji Ka Halwa an exquisite semolina dessert recipe boasting a symphony of flavors. From perfectly roasted semolina to essential ingredients, elevate your dessert game with this rich and satisfying masterpiece. Craft sweet memories and share the joy with our step-by-step guide. #SujiKaHalwa #SemolinaDessert #SweetIndulgence #DessertRecipe

Delight in the richness of Suji ka Halwa with this easy and flavorful recipe. Perfect for any occasion, this traditional dessert is a true crowd-pleaser. Let's dive into the details:

Suji ka Halwa Recipe in English

Ingredients for Sugar Syrup:

4 cups Water
1 cups Sugar
3-4 Green Cardamom
Ingredients for Halwa:

1 cup Desi Ghee
2 cups Semolina
Sugar Syrup
1/2 tsp Yellow Food Color
Ingredients for Fried Nuts:

2 tbsp Desi Ghee
1/4 cup Chopped Pistachios
1/4 cup Chopped Almonds
1/4 cup Raisins
Directions for Sugar Syrup Preparation:

Heat water in a pot, add sugar and green cardamom. Cook until sugar dissolves. Set aside.
Directions for Halwa Preparation:
2. Heat desi ghee in a pot, add semolina. Cook until fragrant.

Add sugar syrup and cook for 15-20 mins.
Add yellow food color and cook until halwa leaves the pan. Set aside.
Directions for Fried Nuts Preparation:
5. Heat desi ghee in a pan, add pistachios, almonds, raisins, and roast for 1-2 mins.

Add these fried nuts to the prepared halwa, mix well, garnish with nuts, and serve. Your Suji ka Halwa is ready.
Prep Time: 10 mins
Cooking Time: 30 mins
Servings: 4-5

Indulge in the sweetness of this Suji ka Halwa a timeless classic that never fails to impress. Enjoy the culinary journey and share the joy with your loved ones! #SujiKaHalwa #DessertDelight #HomemadeHappiness