Suji Idli Recipe | Super Soft Spongy Instant No Ferment Rava Idly Recipe | South Indian Breakfast | Yaman Agarwal | CookingShooking

Today on the menu is Instant Suji Idli, or Rava Idly. This quick & easy version of the famous South Indian Breakfast is just as delicious as the regular fermented one which is made using Urad Dal and Rice/Idli Rawa batter. You can make this Idly using Eno or Baking Soda totally your call. Detailed Recipe below!

Ingredients:
Suji / Rava / Semolina - 1 1/2 cup
Normal Dahi / Plain Yogurt - 1 1/2 cup
Salt - 1 tsp
Water - to adjust consistency
Eno - 1 1/2 tsp OR Baking Soda/Meetha soda - 3/4 tsp
Oil - to grease idli tray


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