Summer Salads that are protein rich, healthy and easy to put together should be a keeper like this recipe. Its our family favourite. Its a great dish with any summer meal. I pressure cook the beans with some taco seasoning and add mexican flair by using Chipotle Sea salt, corn and cilantro. Optional- Jalapanoes and paprika can be added in too. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianMusic: Love ExplosionIngredients/ Method2 cups of boiled beans ( Pressure cook them with just enough water to soak them and add some salt, pepper and taco seasoning) You can also soak beans overnight. Other veggies used: Cucumber, Peppers, onions, Cilantro and for dressing: Squeeze of fresh Lemon juiceSpices: Chipotle sea salt and pepper. Put together everything for a quick snack. it stores well in the fridge too for upto 5 days.
