Try a simple Black Bean Corn Salsa recipe thats tasty on a chip, a fish, a salad, or in an omelet. It's a versatile way to use beans, which are good for your heart, in fact the more you eat beans, the more you...crave more beans? Something like that, so definitely give this recipe a try. This salsa is super tasty and you can pack it with raw, healthy, and fresh ingredients to use as an accompaniment for many types of recipe dishes.A printable copy of this Black Bean and Corn Salsa Recipe and more tips on how to prepare it can be found at http://www.myfoodchannel.com/black-bean-corn-salsa/Check current price for SANTOKU-STYLE KNIVES on Amazon https://amzn.to/3ez7OGQCurrent price for TURMERIC on Amazon https://amzn.to/3uSjUA5Complete SPICE KIT on Amazon https://amzn.to/3fdZEnvFind all Chef Buck Recipes at http://www.myfoodchannel.com/ We appreciate you watching our recipe videos...Thanks!We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We participate in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos. Connect with this media to catch all of my videos...thanks:OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgATWITTERhttps://twitter.com/buckredbuckINSTAGRAMhttps://www.instagram.com/buckredbuck/PRINT RECIPES AT MY WEBSITE: http://www.myfoodchannel.com/RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRockWhat you need for Black Bean Corn Salsadressing:1 Tbsp LEMON JUICE1 Tbsp RED WINE VINEGAR or balsamic vinegar1 Tbsp HONEY1 tsp TURMERIC1 tsp GARLIC POWDER or 1 Tbsp minced garlic tsp PAPRIKA BLACK PEPPER-1 tsp SALTsalsa:2 15 oz cans BLACK BEANS, drained and rinsed1 15 oz can YELLOW AND WHITE CORN, drained or 2 cups frozen corn, thawed12-16 sliced CHERRY TOMATOES 5-7 small GREEN ONIONS, finely sliced, or cup red onion, finely diced.1 Red or Orange BELL PEPPER, diced1 bunch of chopped, fresh CILANTRO, or substitute parsley1-2 AVOCADO peeled, pitted, and diced; add JUST before servingHow to make Black Bean Corn SalsaIn a small bowl, combine the dressing ingredients, mix well, and set aside.Drain and rinse the black beans and corn. In this recipe we use a mix of yellow and white whole kernel corn.Slice and dice and chop tomatoes, onions, and other veggies you want to add; see other veggie suggestions below.In a large bowl, combine and toss veggies and beans and corn. Add dressing and mix well.For best results, place overnight in the refrigerator. Remember that turmeric can stain some plastic containers. Ziplocs allow you to periodically flip salsa to distribute dressing more evenly. Let marinate at least a couple of hours, preferably overnight. Before serving, add diced avocados and gently mix.
