Sunny Anderson Makes Leftover Stuffing Bites | Food Network

Deep-fried balls of breaded bread: this snack is so simple, it's genius.

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Get the recipe: http://www.foodnetwork.com/recipes/sunny-anderson/second-day-fried-stuffing-bites-with-cranberry-sauce-pesto-recipe-2013854

Second Day Fried Stuffing Bites with Cranberry Sauce Pesto
Recipe courtesy of Sunny Anderson
Total: 14 min
Prep: 10 min
Cook: 4 min
Yield: 4 to 6 servings
Level: Intermediate

Ingredients

Leftover stuffing
2 eggs
2 teaspoons milk
1 cup seasoned bread crumbs
1 cup cranberry sauce
1/2 teaspoon freshly ground black pepper
1/2 cup walnuts
Oil, for frying

Directions

Preheat oil to 350 degrees F.

Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside. In a food processor blend cranberry sauce, pepper and walnuts and set aside. Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto.

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