Sunny Anderson's Chocolate Pudding and Pretzels Cooking for Real Food Network

Sunny Anderson makes a simple and silky chocolate pudding from scratch, then tops it with salty and sweet pretzels.
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With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor.

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Chocolate Pudding and Pretzels
RECIPE COURTESY OF SUNNY ANDERSON
Level: Intermediate
Total: 1 hr 15 min
Prep: 10 min
Inactive: 1 hr
Cook: 5 min
Yield: 4 servings

Ingredients
1 cup pretzels, lightly crushed
3 tablespoons butter, melted
1/2 cup sugar, plus 2 tablespoons
1/2 cup cocoa powder
2 tablespoons cornstarch
2 cups milk
1 egg
1/4 cup semisweet chocolate chips
Special Equipment: 4 (4-ounce) ramekins

Directions

Preheat oven to 400 degrees F. On a sheet tray, gently toss pretzels, butter and 2 tablespoons sugar. Bake until sugar melts and crystallizes on the pretzels, about 10 minutes.

Meanwhile, in a medium saucepan, whisk together the cocoa, 1/2 cup sugar and cornstarch. Form a well in the center and slowly whisk in milk over medium heat. This helps prevent the cornstarch from clumping. Bring mixture to a boil to thicken. Remove from heat. In a small bowl, whisk a little of the milk mixture into the egg to temper. Add egg mixture to the pot of milk. Heat over low until mixture thickens to a pudding-like consistency, about 3 to 5 minutes. Mix in chips until melted and combined well. Pour pudding into ramekins. Chill at least 1 hour. To serve, top with pretzels.

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Sunny Anderson's Chocolate Pudding and Pretzels | Cooking for Real | Food Network
https://youtu.be/P_BB3WQRCz4