Sunny Anderson's Sweet Potato and Celery Root Fries Cooking for Real Food Network

These oven fries are a tasty combination of healthy sweet potatoes and celery root.
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With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor.

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Sweet Potato and Celery Root Fries
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr 30 min
Prep: 10 min
Inactive: 40 min
Cook: 40 min
Yield: 4 servings

Ingredients

2 large sweet potatoes
1 large celery root, peeled
1 teaspoon cayenne pepper
1/2 teaspoon Hungarian paprika
1/2 teaspoon Chinese 5-spice powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1 teaspoon salt
3 tablespoons olive oil

Directions

Preheat oven to 450 degrees F. Cut potatoes and celery root into 1/2-inch thick matchsticks. In a small bowl, mix together cayenne, paprika, 5-spice powder, garlic powder, black pepper and salt. Spread matchsticks evenly on 2 sheet trays and toss with oil and spice mixture. Roast until golden brown, about 40 minutes, shaking pan occasionally. Serve immediately.

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Sunny Anderson's Sweet Potato and Celery Root Fries | Cooking for Real | Food Network
https://youtu.be/5UoM9Kj9lfc