ഇതാണ് മീൻ അച്ചാർ | Super Tasty Pickle Kerala Style | Salt and Pepper | Salt N Pepper CurryWorld

Fish Pickle || മീൻ അച്ചാർ || Super Tasty Pickle || Salt and Pepper || Salt N Pepper || meen achar

Spicy and extremely tasty fish pickle recipe for all the pickle lovers, especially non veg pickle

Ingredients
Fish - 3 kg (white tuna) or (any fleshy fish of your choice)
Turmeric - 1 1/2 tsp
Salt - to taste
Ginger (thinly sliced) - 1 cup
Garlic (thinly sliced) - 1 cup
Curry leaves - few
Red dry chilly - 3 - 4
Ginger garlic paste - 2 tbsp
Mustard oil - (as required) for frying
Vinegar - 50 - 60 ml
Mustard - 1tsp
Fenugreek powder - 1/2 tsp
Asafoetida powder - 1/2 tsp
Chilly powder - 4-5 tbsp
Pepper powder - 1 tbsp

Method -
1) Clean and cut the fish in small cubes.
2) Marinate the fish using turmeric powder and salt for 30 minutes.
3) Heat Mustard oil in a heavy bottom pan or kadai until smoke appears.
4) Fry the fish pieces in batches in medium flame until little crispy.
5) Take a large pan and add the same oil that is used to fry the fish.
6) Splutter Mustard seeds once the oil is hot followed by dried chilly, curry leaves, sliced ginger, and garlic. Keep the flame in low. Saute this until it becomes soft.
7) Now add the ginger garlic paste and fry till it turns into a light brown in colour.
8) Reduce the flame and add chilly powder, black pepper powder, asafoetida powder and Fenugreek powder, check the seasonings and add salt accordingly, saute till the raw smell goes, and then add vinegar (add more vinegar, if needed according to your taste).
10) Transfer to a glass jar once its cooled completely and can be stored outside for 2-3 months.
Do try this and give your valuable feedback.

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