Superfood Blend Masala Bhakri & Puri Video Recipe | Bhavna's Kitchen | Bhavna's Kitchen & Living

#Cooking This video is a part of my series : Cook or Prepare Once and Eat more than once.
Bhakri dough can be stored up to 4 days in refrigerator and enjoy hot Bhakri with Chai anytime!
Bhakri is my everyday breakfast with Masala Chai and it was a time for me to revitalize traditional recipe so that I can eat without guilt. I stared blending superfood ingredients like Almond meal, Flax meal to my everyday Bhakris. I make variety of Bhakris like Tuvar(Pigeon peas), Methi Bhaji (Fenugreek), Suva Bhaji (Dill), Spinach and so on...
For every 1 cup of wheat flour, I take 1/4 cup superfood blend. Some other flour like multigrain, or oat can be used as well.
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ITC Aashirvaad Whole Wheat flour with MULTIGRAINS, 10lb., 4.54kg. EXPORT PACK - http://amzn.to/2AJALfA

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