LeGourmetTV Is Now Glen & Friends Cooking!A tasty twist on simple mashed potatoes - the sweet potato and zesty yogourt give this dish the upper hand on your festive holiday table.Ingredients4 unpeeled garlic cloves½ teaspoon extra-virgin olive oil2 medium sweet potatoes (about 1 pound total)2 medium russet potatoes (about 1 pound total)1 tablespoon unsalted butter2 tablespoons coarsely chopped fresh flat-leaf parsley, plus for garnish1 tablespoon finely chopped fresh sage1¾ teaspoons coarse saltPinch of freshly ground pepper½ cup plain yogurt or sour creamMethod:Preheat oven to 400ºF, with racks in centre and lower thirds. Put garlic on a piece of aluminum foil; drizzle with oil. Fold to form a packet. Place garlic packet and the potatoes on centre rack; with a baking sheet on lower rack to catch any drips.Bake, until the potatoes are very tender when pierced with the tip of a knife, about 60 minutes. Remove from oven and let cool slightly, about 5 minutes.Skin the potatoes and pass through a ricer into a medium bowl. Squeeze garlic from skins into bowl with potatoes. Stir in butter, parsley, sage, salt, and pepper. Stir in yogurt, and serve. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
