An extremely famous chinese delicacy, Sweet Corn Vegetable Soup is made with corn kernels and boiled veggies! A fuss free recipe which is a comfort food for the soul. SWEET CORN VEGETABLE SOUP Ingredients ½ cup sweet corn kernels ½ cup cream style sweet corn ¼ small cabbage, finely chopped ¼ medium carrot, finely chopped 1 tablespoon oil 4-5 cups vegetable stock Salt to taste White pepper powder to taste½ teaspoon sugar 2 tablespoons cornflour slurryChopped spring onion greens for garnishing Method 1. Heat oil in a non-stick pan. Add corn kernels, cabbage and carrot, mix and sauté for 2 minutes. Add stock, stir and bring to a boil. 2. Add cream style corn, stir to mix and simmer for 1-2 minutes. Add salt, pepper powder and sugar and mix well. 3. Add cornflour slurry, stir and cook till the soup thickens. 4. Garnish with spring onion greens and serve piping hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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