Sweet Kudumulu | Indian Traditional Festival Season Recipes | Sweet Recipes | WOW Recipes

Learn How to make Sweet Kudumulu. Here is simple and easy way to cook Sweet Kudumulu. Subscribe Here for more Recipes - http://bit.ly/1rnx9WW

Ingredients:

Biyyam Pindi (Rice Flour) : 3 1/2 Cup
Bellam (Jaggery) : 1 Cup
Idly Maker

Procedure:

Step 1 : Heat 250ml water in a pan.Mean while boil 1 Cup jaggery to 100ml water till it gets melted.

Step 2 : Mix 1/2 cup Biyyam Pindi in 125ml water, add flour water into boiling water by keep on moving, let it cook for 3-4 min in medium flame till it is thicken

Step 3 : Add 3 Cups rice flour in a wide plate, add cooked rice flour and mix it once

Step 4 : Add melted jaggery water to flour mix and make it a smooth dough

Step 5 : Apply little ghee to ildi plates

Step 6 : Take small quantity of dough, press with fingers as shown in image. Put them in plates and cook in a idli maker or steamer for 10 min in high flame, 10 min in low flame

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