sweet mango chutney | खट्टी मीठी आम की चटनी | Chef Harpal Singh | chefharpalsingh

#chefharpalsinghsokhi #SweetMangoChutney is made of ripe mangoes and sweet in taste. It has a tart flavor from Dry ginger powder. Dried chilies are used in the recipe so it's also spicy. Mango chutney is quick and easy to make.
#namakshamak #borosil #borosilkitchen #mangochutney #mangochutneyrecipe

Ingredient Quantity
Raw Mango (Totapuri) 2 No.
Water 1½ ltr.
Sugar 1 cup
Black salt 1 Tsp
Red chilli powder ¼ Tsp
Fennel powder ½ Tsp
Dry ginger powder ½ Tsp
Black pepper crushed ½ Tsp
Kallonji ½ Tsp
Salt 1 Tsp
Oil 1 Tsp
Ginger chopped 1 Tsp
Green chilli chopped 1 No.
Cucumber seeds 1 Tbsp
Saffron ½ gm.

Method:
1. Washed and peel the mangoes and Cut into long slices. Keep it aside.
2. Heat water in tope, add mangoes and cook for 5-6 min.
3. Add sugar, mix well and cook for 20- 25 min.
4. After 20 min. add black salt, red chilli powder, fennel powder, dry ginger powder, black pepper crushed, kallonji and salt, mix well and cook for 4-5 min.
5. Heat oil in another pan, add chopped ginger and green chilli chopped, mix well and sauté for 30 sec.
6. Switch off the flame and add cucumber seeds and mix well.
7. Add this in mango mixture and mix well.
8. Add saffron and mix well.
9. Transfer it to serving bowl for immediate serving or store in glass bottles.

Borosil Products Used

SS Tope:
https://bit.ly/3yVmwCd
Marina jug:
https://bit.ly/3wP13tv
SS Sauce Pan:
https://bit.ly/3xjvuZl
Classic Glass Jar:
https://bit.ly/3oRHdJl
Glass serving katori bowl
https://bit.ly/3lyLorL

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