In this episode of Mother's Recipe let's learn How To Make Mathri at HomeKarwa Chauth Mathri Recipe | Sugar Coated Mathri | Sweet Mathri Recipe | Mathri Namkeen Recipe | How To Make Matri | khasta Namkeen Recipe | Mathiya Recipe | Mathari Recipe | Matthi Recipe Punjabi Dry Snacks | Methi Mathri Recipe | Veg Snacks | Namak Para Recipe | Snacks Ideas For Festivals | Different Types Of Mathri | Matthi Recipe | Quick & Easy | Rajshri FoodMathri IngredientsIntroduction - 0:00How To Make Basic Dough For Mathri - 0:212 cups All-Purpose Flour1/2 cup Desi GheeWater ( as required)1 tbsp GheeShaping The Mathris - 1:27Moon Shaped Mathiri - 2:36How To Fry Mathri - 3:06Oil (for frying)How To Make Sweet Mathri - 4:201 cup Sugar 1 cup Water#MathriRecipe #FestiveSnacks #MothersRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Mathri Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. Once available only in selected places, mathi or mathri as its often called, is now available in almost all sweet shops in India. It is made from flour, water, and, optionally, carom seeds. The creation of this snack was influenced by the need for food that will stay edible for days. The finished products are often stored in big jars at room temperature. Mathri is a popular snack to take along during travels.Mathri is served with mango, chilli or lemon pickle along with tea. It is also served at marriages and poojas. Masala mathri is a variant of mathri with spices added to make it more crispy. Mathri is also available in different flavours, such as fenugreek leaves (methi), pickle (achari mathri), cumin (jeera) and masala (mixed spices).It is one of the most popular snacks in North India, and is part of most marriage cooking or religious occasions like Karva Chauth and even as a tea-time snack.
