Sweet Potato and Sago Kheer | Sanjeev Kapoor Khazana

Sago kheer with the addition of sweet potato cubes makes this recipe super healthy.

SWEET POTATO AND SAGO KHEER

Ingredients

2 medium sweet potatoes, peeled, boiled and cut into cubes
½ cup sago, soaked for 2 hours
2 cups milk
2 tablespoons ghee
½ cup sugar
¼ cup cashewnuts + for garnishing
¼ cup raisins + for garnishing
½-1 teaspoon green cardamom powder

Method

1. Heat ghee in a non-stick pan. Add sweet potatoes, mix and
cook on high heat for a minute. Remove from heat and
transfer in a bowl.
2. Heat milk in another non-stick pan and cook on low heat till
reduced. Add sago, mix and cook for 10 minutes.
3. Add sautéed sweet potatoes, mix and cook for 5 minutes. Add
sugar, mix and cook on low heat for 5-10 minutes.
4. Add cashewnuts, raisins and cardamom powder, mix and
cook on low heat for 5 minutes.
5. Serve hot garnished with cashewnuts and raisins.

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Cuisine - Indian

Course - Mithais

Dish - Mithais